Ingredients:
4 Large Hard Rolls
12 Ounces Deli Style Roast Beef
1 Small Red Onion, Sliced
1 Small Tomato, Sliced
2 Cups Shredded Lettuce
Ranch Dressing:
1 Cup Ranch Dressing
3 Tablespoons Horseradish
4 Teaspoons Parsley, Chopped
4 Teaspoons Finely Chopped Red Peppers
Information:
Serving Size 8-10
345 Calories Per Serving
13 Grams Of Fat
Cooking Directions:
Dressing Preparations: Combine all ingredients and blend well. Cover with plastic wrap and store in the refrigerator for later use. Now cut the rolls in half lengthwise. Evenly layer on the roast beef, spoon on the salad dressing mix saved earlier. Now top with onions, tomatoes and shredded lettuce. Secure the sandwich with a wooden pick or skewer. Enjoy.
