Ingredients:
2 Cans Tuna
1 Cup Celery, Chopped
¼ Cup Sweet Relish
½ Teaspoon Seasoning Salt
¼ Teaspoon White Or Black Cracked Pepper
½ Teaspoon Dry Mustard
¼ Teaspoon Tarragon
1 Teaspoon Dried Parsley Flakes
1 Teaspoon Minced Onion
1 Tablespoon Fresh Lemon Juice
1 Cup Mayonnaise
2 Tablespoons Water chestnuts [Optional]
8-12 Slices Of White Bread
Information:
Serving Size 4-6
289 Calories Per Serving
12 Grams Of Fat
Cooking Directions:
The first step to this great tuna dish is to be sure you drain out all the water from the caned tuna. Now combine all the ingredients in a large mixing bowl. Blend together until you reach your desired thickness. Now toast your bread and layer the tuna salad on evenly. Enjoy.
