Ingredients:
1 Pound Twice Ground Chuck
1 Small Onion, Chopped
¾ Cup Taco Sauce
2 Teaspoons Worcestershire Sauce
½ Teaspoon Table Salt
1/4 Teaspoon Garlic Powder
8 Hamburger Buns
Sliced American Cheese
Information:
Serving Size 10
378 Calories Per Serving
14 Grams Of Fat
Cooking Directions:
Cook the ground chuck with the onion in a large skillet until browned all the way thru. Stirring occasionally; Once browned add taco sauce, Worcestershire sauce, salt and garlic powder; simmer 5 minutes or until heated thru. Place taco mixture on an open face hamburger bun. Top with top bun; add all hamburgers to a baking sheet. Bake at 350 degrees for 4 minutes. Serve hot and enjoy.
