Ingredients:
3 12 Inch Loafs French Bread, Halved
½ Cup mayonnaise
¼ Cup Brown Mustard or Honey Mustard
1 head Lettuce
1 Tomato, Sliced
Deli Style Turkey Slices
Deli Style Ham Slices
Sliced American Cheese
Sliced Swiss Cheese
2 Medium Onions, Sliced
Tooth Pics
Information:
Serving Size 6-8
329 Calories Per Serving
12 Grams Of Fat
Cooking Directions:
In a small mixing bowl combine the mayo with the mustard and mix well. When assembling these subs you want to lather both side of your French bread with a little spread. Now assemble the sandwich by layering the bottom bread, shredded lettuce, tomato, deli turkey, american cheese, deli ham, swiss cheese and finally top with onions. Cut in half and secure with tooth pic.
