Ingredients:
3 Pounds Boneless Beef Roast
½ Cup Onion, Chopped
5 Garlic Cloves, Minced
1 Jar Plicate Salsa
4 Teaspoons Chili Powder
1 Teaspoon Granulated Sugar
½ Teaspoon Cayenne Pepper
Hamburger Buns
Information:
Serving Size 10-12
345 Calories Per Serving
17 Grams Of Fat
Cooking Directions:
Preheat your oven to 325 degrees. Place your roast in a large Dutch oven. Sprinkle with onions and garlic. Cover and bake for 3 hours or until the meat shreds easily. Remove the roast reserving the drippings. Once cool, shred the beef with a fork or your fingers. Now place all shredded pork along with all other ingredients back into the pan with drippings. Cook over medium heat stirring occasionally until the shredded beef is heated thru. Serve on onion or regular hamburger buns.
