Ingredients:
1 Lean Pork Roast
2 Cups Catsup
1 Cup Vinegar
3 Tablespoons Worcestershire Sauce
1 Tablespoon Mustard
½ Tablespoon Tabasco Sauce
4 Tablespoons Butter Or Margarine
½ Cup Dark Brown Sugar
Hamburger Buns
Information:
Serving Size 6-8
348 Calories Per Serving
13 Grams Of Fat
Cooking Directions:
In a large stockpot boil the meat in water for 4 hours or until the meat is starting to fall apart. Remove the meat; allow cooling and shredding with fork or fingers. Discard the liquid. Now in the same stock pot, add catsup, vinegar, Worcestershire sauce, mustard, soft butter and dark brown sugar. Boil for 5 minutes stirring frequently. Mix in the shredded pork and allow simmering. At least 35 minutes. The longer you let it simmer the better taste you will get. Spoon onto hamburger buns and enjoy.
