Ingredients:
2 Hoagie Rolls
1 Cup Shredded Lettuce
3 Banana Peppers, Sliced
2 Tablespoons Black Olives, Chopped
1 Small Onion, Sliced
8 Slices Hard Salami
4 Slices Provolone Cheese
1 Small Tomato, Thinly Sliced
3 Tablespoons Olive or Vegetable Oil
1 Tablespoon Red Wine Vinegar
½ Teaspoon Dried Oregano
Fresh Table Salt
Fresh Crushed Black Pepper
Information:
Serving Size 2-4
345 Calories Per Serving
16 Grams Of Fat
Cooking Directions:
Slice the rolls in half length wise. Spread the mayonnaise on all sides. Layer on the lettuce, sliced banana peppers, chopped olives, and onion slices, hard salami, provolone and the tomato. In a small mixing bowl combine the oil, vinegar, oregano, salt and fresh cracked pepper; whisk well and drizzle over the top layer of sandwich. Top with top half of hoagie. Cut in half and enjoy.
