Ingredients:
8 Slices Dark Rye Bread
Butter
½ Cup Sour Cream
2 Teaspoons Dry Onion Soup Mix
2 Teaspoons Horseradish
Fresh Cracked Black Pepper
Thin Sliced Roast Beef
Fresh Lettuce Leafs
Information:
Serving Size 4-6
310 Calories Per Serving
12 Grams Of Fat
Cooking Directions:
Spread a light layer of butter on each piece of bread. Combine sour cream with the onion soup mix, horseradish and fresh cracked black pepper. Spread about 1 tablespoon of this mixture on each slice of buttered bread. Top with deli style roast beef and a leaf of lettuce. Top with remaining bread. Use wooden skewers or toothpicks to secure your sandwich together.
