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Peanut Butter Sandwich

2 Large Eggs, Beaten
½ Teaspoon Table Salt
½ Cup 2% Milk
12 Sliced Of Bread
½ Cup Smooth Or Chunky Peanut Butter
¼ Cup Shortening
Your Favorite Jelly [Optional]

Serving Size 1
335 Calories Per Serving
12 Grams Of Fat

Cooking Directions:
Combine the beaten eggs, salt and cold milk. Blend well. Spread Peanut butter one 6 slices of bread, top with remaining bread and cut in half. Dredge sandwiches thru the egg mixture, drip off extra. Add battered sandwiches to hot shortening in large griddle. Serve with hot jelly if desired.
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Sandwich Recipes
Copyright © 2006-2011 Sandwich Recipes
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