Ingredients:
1 Small Ripe Banana
2 Slices White Bread
3 Tablespoons Chunky Peanut Butter
2 Tablespoons Butter
Information:
Serving Size 1
300 Calories Per Serving
9 Grams Of Fat
Cooking Directions:
In a small bowl, mash the banana with a spoon. Toast the white bread and spread the chunky peanut butter on one side of the toast, add the mashed banana on the opposite peace. Now add the sandwich to a frying pan or skillet in hot butter. Fry on each site until golden brown. Cut and serve hot.
