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Pastrami Sandwich

5 Ounces Deli Cut Pastrami
2 Slices Pumpernickel Bread
2 Ounces Dijon Mustard
Dill Pickles, Sliced
1 Large Yellow Onion, Sliced
2-3 Ounces Sweet Pickled Coleslaw

Serving Size 4
235 Calories Per Serving
7 Grams Of Fat

Cooking Directions:
Spread the Dijon mustard onto both side of the pumpernickel bread. Add the pastrami and top with dill pickle slices, Yellow onions and Top with coleslaw. Serve cold and enjoy.
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Copyright © 2006-2011 Sandwich Recipes
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