Ingredients:
5 Ounces Deli Cut Pastrami
2 Slices Pumpernickel Bread
2 Ounces Dijon Mustard
Dill Pickles, Sliced
1 Large Yellow Onion, Sliced
2-3 Ounces Sweet Pickled Coleslaw
Information:
Serving Size 4
235 Calories Per Serving
7 Grams Of Fat
Cooking Directions:
Spread the Dijon mustard onto both side of the pumpernickel bread. Add the pastrami and top with dill pickle slices, Yellow onions and Top with coleslaw. Serve cold and enjoy.
