Ingredients:
4 Ounces Soft Cream Cheese
½ Cup Roasted Garlic
2 Tablespoons Fresh Chopped Parsley
6-8 Slices Rye Or Marble Bread
1 Pound Thin Sliced Rosemary Ham, Deli Style
5 Ounces Thin Sliced Swiss Cheese
Skewers
3 Large Eggs
3 Tablespoons 1% Milk
¼ Cup Garlic Olive Oil
Information:
Serving Size 4
414 Calories Per Serving
18 Grams Of Fat
Cooking Directions:
Blend together soft cream cheese, roasted garlic and fresh chopped parsley. Spread 1/5 of the mixture onto the first slice of rye or marble bread. Add 3 thin slices of deli style rosemary ham and 1 slice thin Swiss cheese. Top with another slice of bread and repeat layering with cream cheese mixture, ham, Swiss cheese and bread. Finish off the top with the last slice of bread. Use a skewer thru the top of the sandwich at each side. With a sharp serrated knife, cut crusts off the edges of the sandwich. Make 2 diagonal slices through the sandwich to create 4 equal triangles. For Club Style, blend together the eggs and milk. Dip each sandwich triangle into the egg mixture while still skewered, coat all sides well and place on a separate plate. Heat olive oil in a large pan or griddle over medium heat. Place all of the sandwich triangles in the griddle or frying pan and brown for approximately 2 minutes on each side. Serve hot and enjoy.
