Ingredients:
4 Tablespoons mayonnaise
4 Italian Rolls, Halved
8 Ounces Deli Style Salami
8 Ounces Deli Style Prosciutto
8 Ounces Deli Style Ham
8 Ounces Deli Style Provolone Cheese
Romaine Lettuce Leaves
2 Roma Tomatoes, Sliced
1 Cup Black Olives
1 ½ Cups Banana Peppers, Sliced
4 Tablespoons Prepared Mustard
Information:
Serving Size 4-6
345 Calories Per Serving
12 Grams Of Fat
Cooking Directions:
Spread the mayonnaise on the bottom half of each Italian rolls. Layer on the deli style salami, prosciutto, ham and provolone. Top with 2 lettuce leaves of romaine and 4 slices of tomato. Sprinkle on chopped black olives and banana peppers. Spread the mustard on the top half of the Italian roll. Close the sandwich and cut 5 even parts. This sandwich goes great with pasta, or Potato Salad. Perfect for game days and quick dinners.
