Ingredients:
4 Pre Cooked Brownies
2 Cups Vanilla Ice Cream
4 Pirouette Cookies
1/3 Cup Raspberries
4 Mint Sprigs
1/3 Cup Strawberries [Optional]
Chopped Hazelnuts [Optional]
Information:
Serving Size 4
395 Calories Per Serving
18 Grams Of Fat
Cooking Directions:
Add one brownie to 4 separate plates. Top the brownies with one scoop of ice cream. Drizzle chocolate sauce or syrup over the ice cream. Garnish with a cookies, mint sprigs and your choice of seasonal berry.
