Ingredients:
1 Cup Shredded Cheddar Cheese
½ Cup Crushed Chips
2 Scallions, Sliced
3 Tablespoons Fresh Salsa
2 Tablespoons Mayonnaise
½ Teaspoon Hot Chili Powder
10 Hot Dogs
10 Hot Dog Buns
Information:
Serving Size 10
345 Calories Per Serving
13 Grams Of Fat
Cooking Directions:
In a large mixing bowl combine cheese, crushed tortilla chips, scallions, salsa, mayonnaise and chili powder. Mix well. Cut into each hot dog half way thru. Divide cheese mixture into each hot dog. Put into the oven and broil for 3 minutes or until the cheese is melted. Serve in hot dog buns.
