Ingredients:
1 Can Au Jus Gravy Sauce
Thin Cut Deli Style Cooked Roast Beef
4 French Rolls
1 Small Onion, Chopped [Optional]
Bell Peppers, Sliced [Optional]
Information:
Serving Size 4
289 Calories Per Serving
12 Grams Of Fat
Cooking Directions:
In a large skillet combine gravy and deli style beef. Cook over low heat stirring occasionally. Now arrange beef on the French bread halves, top with sauteed onions and peppers if desired. Pour gravy in a small dipping bowl. Enjoy.
