Ingredients:
4 Large Hard Boiled Eggs
2 Tablespoons Ounce Mayonnaise
2 Tablespoons Ounce Plain Yogurt
1 Teaspoon Curry powder
1 Tablespoon Dried Lavender Buds
6 Slices White Potato Bread
Information:
Serving Size 3
325 Calories Per Serving
14 Grams Of Fat
Cooking Directions:
Work with a fork and gently combine all ingredients and mash until well mixed, or until you reach you desired consistency. Place an even amount on 3 slices of potato bread. Top each with remaining slices of bread. Top with a green olive and serve.
