Ingredients:
8 Slices White Bread
6-8 Large Hard Boiled Eggs
1/3 Cup Mayonnaise
Pinch Of Salt
¼ Teaspoon Fresh Cracked Pepper
Information:
Serving Size 4
265 Calories Per Serving
9 Grams Of Fat
Cooking Directions:
These Club Sandwiches are served Great cold or toasted. Add mayo and hot mustard to a mixing bowl and blend. Spread mixture evenly over each piece of bread. To assemble these wonderful sandwiches layer 1 slice of toast mayo side up. 1 leaf lettuce, 1 slice cheese, 2 slices ham, 1-2 slices tomato, 1 slice bread mayo side down, 1 slice cheese, 2-3 slices turkey, 2 slices cooked bacon, 1 leaf lettuce and finally top with the last piece of toast mayo side down. Secure all club sandwiches with tooth pics and cut diagonally.
