Ingredients:
4-6 Slices Rye Bread
8 Ounces Soft Cream Cheese
3 Large Shredded Cucumbers
1 Package Blue Cheese Seasoning
1 Tablespoon Mayonnaise
Table Salt
Fresh Ground Pepper
Information:
Serving Size 2-4
324 Calories Per Serving
14 Grams Of Fat
Cooking Directions:
Combine all ingredients into a large mixing bowl minus the sliced cucumbers. Once well blended fold in the sliced cucumbers. Place a small amount of the mixture on a slice of bread and top with an additional slice of bread. This sandwich is also great with toasted bread.
