Ingredients:
8 Slices Pork Loin,
8 Ounces Ham 1 Ounce Slices
3 Large Dill Pickles, Sliced
Sliced Swiss Cheese
Dijon Mustard
Cracked Black Pepper
Information:
Serving Size 4
305 Calories Per Serving
12 Grams Of Fat
Cooking Directions:
When making this Cuban Sandwich its essential to use wood coals for a smoky flavor. Allow the coals to burn down to embers before you start to toast your Cubans. Once the coals are ready assemble the sandwich by spreading some Dijon mustard on both sides of the bread. Layer the pork loin slices, ham slices, pickles and cheese. Now toast each side for 1-2 minutes or until golden brown and cheese is melting. Enjoy.
