Ingredients:
2-3 Boneless, Skinless Chicken Breast, Trimmed
3-4 Tablespoons Sweet Cajun Seasoning
3 Toasted Onion Buns
Dill Pickle Chips [Optional]
Garlic Mayonnaise [Optional]
Butter Or Margarine
Information:
Serving Size 3
310 Calories Per Serving
9 Grams Of Fat
Cooking Directions:
The first thing to do is dredge the chicken thru the Cajon seasoning and toss it into a preheated large skillet or cast iron pan along with a tablespoon of butter or margarine. Cook until the chicken is golden brown or the seasoning is blackening. Serve on toasted buns with garlic mayonnaise or pickle chips.
