Ingredients:
1 ½ Pounds Bacon
4 Ripe Large Avocados
2 Tablespoons Fresh Lime Juice
Focaccia Bread
4-6 Large Lettuce Leafs
¾ Cup Mayonnaise
Information:
Serving Size 8-10
321 Calories Per Serving
15 Grams Of Fat
Cooking Directions:
Prepare the bacon via instructions on package. Transfer bacon to a paper towel lined plate to faster absorption. Place the avocados in a bowl with the lime juice, mash with the back of a fork until you reach your desired consistency. Cut the bread horizontally. Spread on the avocado on the bottom half of the focaccia bread. Place on the bacon, tomatoes and lettuce. Spread the mayonnaise on the top half of the focaccia bread. Sandwich together and enjoy.
